TYPICAL LIGURIAN KITCHEN
Restaurant Farmhouse Le Pale
You say Genoese cuisine … and you think of the sea. Here are the flavors of the earth to make it master. Just think of the fragrant pesto, the delicate extra virgin olive oil we are producers or the top stuffed, even sung by Fabrizio de André “Odou de boun” smell of good, and an unsurpassed gastronomic fantasy born from the wealth of garden products and wood.
Our pasta is all strictly handmade: ravioli, pansotti, trofie, cutters and matte pies. The Pale restaurant is open for guests in high season on request even in week and for exteriors only on Friday (evening), Saturday and Sunday upon reservation.
An all-inclusive agriturismo menu is offered: home-made appetizers, a first and a second choice, delicatessen, sweet, coffee, water and liqueur. Everything strictly of our production! The cost is € 35,00 for adults and € 22,00 for children 3/10 years n.c. The wine is excluded, we propose Ciliegiolo, Bianchetta, Bonarda Superiore, Pigato Vermentino and Rossese. For the fun of the youngest, we have a large playground, open in summer and winter, with direct access from the restaurant.
Booking Subject to our Confirmation
DISTANCES AND ITINERARIES
The location is ideal for visiting the city of Genoa with its aquarium (20 Km), one of the richest and most interesting in Europe, the Old Port and the nearby Molo, Lantern and museums. In a short time you can get to Nervi (9 minutes by train), Camogli (12 minutes), Pieve Alta, Monte di Santa Croce, Monte di Portofino. In the summer, many of these excursions (the Old Port, the Aquarium of Genoa, Camogli, Portofino, Portovenere and the Cinque Terre) can be made by boat from the Bogliasco pier.
Nearest Airport: Genoa at 23 Kilometers. Nearest Train: Pontetto: 200 meters. Nearest motorway: 5 km. Nearest cliff: 200 meters. Nearest beach: 800 meters