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When you talk of Genovese cuisine, one often thinks of sea food. However, at Le Pale our accent is on the taste of earthly natural products. Just think of Pesto , of the delicate extra virgin olive oil which we produce and of the typical ligurian Cima (vegetable and cheese filled ham roll) to give a few ideas.
La Pale restaurant is open for guests on request and is open to outside clientele only on Friday, Saturday and Sunday both for lunch and dinner. BOOKING IS ESSENTIAL.
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The menu is inclusive of: hors d’oeuvre, first course, main dish with vegetables, dessert, wine, water and coffee….all from our own production !
For the little ones: fun-park with direct access to the restaurant .
Birthday parties organised on request.
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